RAJAH BLEND

Brazil Santos
Ethiopia Guji
Sumatra Mandheling

Tasting Notes
Chocolate, raspberry, caramel

Our signature RAJAH BLEND is ideal for those seeking a well-rounded and complex flavour profile in their cup. The Brazil Santos beans provide a smooth and chocolatey base, while the Ethiopia Guji adds a hint of citrus and floral notes. The Sumatra Mandheling brings a certain complexity of bold earthiness with a dash of spice that ties the entire blend perfectly.

Recommended Espresso Brew Guide

Coffee: 18g-20g
Yield: 32g-35g
Coffee-to-water ratio: 1:1.75
Brew temperature: 96°c
Brew time: 30-33 sec (including 8 sec of pre-infusion)